Effects of applied current modes on the migration selectivity of peptides from a porcine cruor hydrolysate during electrodialysis with ultrafiltration membrane

Author:

Cournoyer Aurore,Daigle Gaétan,Thibodeau Jacinthe,Perreault Véronique,Bazinet Laurent

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference60 articles.

1. A review on the application of bioactive peptides as preservatives and functional ingredients in food model systems;Sarker;J. Food Process. Preserv.,2022

2. Electroseparation of an antibacterial peptide fraction from snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes;Doyen;Food Chem.,2012

3. Isolation and characterization of four antibacterial peptides from bovine hemoglobin;Nedjar-Arroume;Peptides.,2006

4. Electrodialysis Processes an Answer to Industrial Sustainability: Toward the Concept of Eco-Circular Economy?—A Review;Cournoyer;Membranes.,2023

5. Agriculture and Agri-Food Canada, Porc, (2020). https://agriculture.canada.ca/fr/secteurs-agricoles-du-canada/production-animale/information-marche-viandes-rouges/porc (accessed May 26, 2022).

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