Purification of lactoferrin from sweet whey using ultrafiltration followed by expanded bed chromatography-Reference-Cited by-同舟云学术

Purification of lactoferrin from sweet whey using ultrafiltration followed by expanded bed chromatography

Published:2020-11 Issue: Volume:251 Page:117324
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Maciel Kátia Silva,Santos Leandro Soares,Bonomo Renata Cristina Ferreira,Verissimo Lizzy Ayra Alcântara,Minim Valeria Paula Rodrigues,Minim Luis Antonio

Funder

CAPES

CNPq

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference37 articles.

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2. A simple micro-batch ion-exchange resin extraction method coupled with reverse-phase HPLC (MBRE-HPLC) to quantify lactoferrin in raw and heat-treated bovine milk;Pochet;Food Chem.,2018

3. Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides;Yadav;Biotechnol. Adv.,2015

4. Lactoferrin Exerts Antitumor Effects by Inhibiting Angiogenesis in a HT29 Human Colon Tumor Model;Li;J. Agric. Food Chem.,2017

5. Molecular interaction between (-)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry;Yang;Food Res. Int.,2014

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