Measurement of avocado softening at various temperatures using ultrasound-Reference-Cited by-同舟云学术

Measurement of avocado softening at various temperatures using ultrasound

Published:2000-11 Issue:3 Volume:20 Page:279-286
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Flitsanov U.,Mizrach A.,Liberzon A.,Akerman M.,Zauberman G.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference17 articles.

1. Storage of Fuerte and Hass avocados;Berger;Proc. Am. Soc. Hortic. Sci. Trop. Reg.,1982

2. Determination of the physical and mechanical properties of avocado varieties, and their storage at low temperatures;Bleinroth;Contanea Inst. Technol. Aliment,1976

3. Maturity evaluation of avocados by NMR methods;Chen;J. Agric. Eng. Res.,1993

4. Acoustic testing of avocado for fruit ripeness evaluation;Galili;Trans. ASAE,1998

5. Ultrasonic Testing of Materials;Krautkramer,1990

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