Quality of stored corn (maize) as influenced by Sitophilus zeamais Motsch. and several management practices

Author:

Barney Robert J.,Sedlacek John D.,Siddiqui Maya,Price Bryan D.

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference41 articles.

1. On-farm grain storage facilities and management practices in Kentucky;Barney;Bull. Ent. soc. Am.,1989

2. Corn perspective and culture;Benson,1987

3. The influence of various temperatures, humidities, and oxygen concentrations on mold growth and biochemical changes in stored yellow corn. Grain storage studies IX;Bottomley;Cereal Chem.,1950

4. Grain storage studies. X. The influence of aeration, time, and moisture content on fat acidity, nonreducing sugars, and mold flora of stored yellow corn;Bottomley;Cereal Chem.,1952

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