Anthropometry as an indicator of access to food in populations prone to famine

Author:

Kelly Marion

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference47 articles.

1. Nutritional Surveillance;Mason,1984

2. Famine: social security and an analysis of vulnerability;D'Souza,1988

3. Assessment of the food and nutrition situation among refugees and famine victims;Nieburg;Working Paper No 3, UN ACC/SCN International Nutrition Planners Forum, Conference on Nutrition in Times of Disaster, Geneva,1988

4. Guidelines on Nutritional Status Data and Food Relief;Relief and Rehabilitation Commission/Early Warning and Planning Services, People's Democratic Republic of Ethiopia,1990

5. Hunger and Public Action;Drèze,1989

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