Persuasive strategies for encouraging food waste reduction: A study of temporal focus, message framing, and the role of perceived trustworthiness in restaurant-Reference-Cited by-同舟云学术

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Persuasive strategies for encouraging food waste reduction: A study of temporal focus, message framing, and the role of perceived trustworthiness in restaurant

Published:2024-09 Issue: Volume:60 Page:239-251
ISSN:1447-6770
Container-title:Journal of Hospitality and Tourism Management
language:en
Short-container-title:Journal of Hospitality and Tourism Management

Author:

Xu Yang,Jeong EunHa (Lena)^ORCID

Publisher

Elsevier BV

Reference92 articles.

1. Food waste prevention in Athens, Greece: The effect of family characteristics;Abeliotis;Waste Management & Research,2016

2. The nexus between corporate social responsibility and target-based customer citizenship behavior;Aljarah;Journal of Sustainable Tourism,2020

3. The appeal of sustainability in luxury hospitality: An investigation on the role of perceived integrity;Amatulli;Tourism Management,2021

4. Stimulating food waste reduction behaviour among hotel guests through context manipulation;Antonschmidt;Journal of Cleaner Production,2021

5. Trustworthiness as a source of competitive advantage;Barney;Strategic Management Journal,1994

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