NUTRIC-S proposal: Using SAPS 3 for mortality prediction in nutritional risk ICU patients-Reference-Cited by-同舟云学术

NUTRIC-S proposal: Using SAPS 3 for mortality prediction in nutritional risk ICU patients

Published:2020-06 Issue: Volume:31 Page:19-27
ISSN:2352-9393
Container-title:Clinical Nutrition Experimental
language:en
Short-container-title:Clinical Nutrition Experimental

Author:

Toledo Diogo Oliveira,Silva Junior João Manoel,Toloi Jerusa Márcia,de Assis Thaisa,Serra Luciana Martins,do Carmo Paula Glaucieli,do Amaral Pfeilsticker Flavia Julie,dos Santos Dyaiane Marques,de Freitas Branca Jardini,de Oliveira Amanda M.R.,Heyland Daren K.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference21 articles.

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2. The impact of malnutrition on morbidity, mortality and length of hospital stay and costs evaluated through a multivariate model analysis;Correia;Clin Nutr,2003

3. Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool;Heyland;Crit Care,2011

4. Identifying critically ill patients who will benefit most from nutritional therapy: further validation of the “modified NUTRIC” nutritional risk assessment tool;Rahman;Clin Nutr,2016

5. Apache II: a severity of disease classification system;Knaus;Crit Care Med,1985

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1. Derivation of the Screening of Nutritional Risk in Intensive Care risk prediction score: A secondary analysis of a prospective cohort study;Journal of Parenteral and Enteral Nutrition;2023-11-07

2. Geriatric Nutritional Risk Index and Risk of Mortality in Critically Ill Patients With Acute Kidney Injury: A Multicenter Cohort Study;Journal of Renal Nutrition;2023-09

3. Comparison of mNUTRIC-S2 and mNUTRIC scores to assess nutritional risk and predict intensive care unit mortality;Acute and Critical Care;2022-11-30

4. Performance of NUTRIC score to predict 28-day mortality in critically ill patients after replacing APACHE II with SAPS 3;PLOS ONE;2022-07-01

5. Initial development and validation of a novel nutrition risk, sarcopenia, and frailty assessment tool in mechanically ventilated critically ill patients: The NUTRIC‐SF score;Journal of Parenteral and Enteral Nutrition;2021-06-18