Detoxified and antimicrobial-enhanced olive mill wastewater phenols capping ZnO nanoparticles incorporated with carboxymethyl cellulose for fresh strawberry preservation-Reference-Cited by-同舟云学术

Detoxified and antimicrobial-enhanced olive mill wastewater phenols capping ZnO nanoparticles incorporated with carboxymethyl cellulose for fresh strawberry preservation

Published:2022-06 Issue: Volume:188 Page:111891
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Qi Zhiwen,Xue Xingying,Xu Xuefeng,Zhou Hao,Li Wenjun,Yang Guliang,Xie Pujun

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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4. Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters;Chaves-López;Int. J. Food Microbiol.,2015

5. Pectin-microfibrillated cellulose microgel: Effects on survival of lactic acid bacteria in a simulated gastrointestinal tract;Chen;Int. J. Biol. Macromol.,2020

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