Slltpg3, a non-specific lipid transfer protein, acts on the cuticle synthetic pathway to delay water loss and softening of tomato fruit

Author:

Wang Yu,He Yan,Zhang Mengzhuo,Li Junyou,Xu Xiangbin,Shi Xuequn,Meng Lanhuan

Funder

National Natural Science Foundation of China

Hainan Province Natural Science Foundation

Key Research and Development Project of Hainan Province

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference59 articles.

1. Assembly of the cutin polyester: from cells to extracellular cell walls;Bakan;Plants,2017

2. Composition of tomato fruit cuticle as related to fruit growth and development;Baker,1982

3. Composition of the surface wax from tomatoes;Bauer;Eur. Food Res. Technol.,2004

4. Cuticular transpiration;Burghardt;Annu. Plant Rev.: Biol. Plant Cuticle,2006

5. Role of plant lipid transfer proteins in plant cell physiology-a concise review;Carvalho;Peptides,2007

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