Use of citral incorporated in postharvest wax of citrus fruit as a botanical fungicide against Penicillium digitatum
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference20 articles.
1. Inhibitory effect of essential oils against Colletotrichum gloeosporioides and Rhizopusstolonifer in stored papaya fruit and their possible application in coatings;Bosquez-Molina;Postharvest Biol. Technol.,2010
2. Role of citrus volatiles in host recognition, germination and growth of Penicillium digitatum and Penicillium italicum;Droby;Postharvest Biol. Technol.,2008
3. Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management;Du Plooy;Postharvest Biol. Technol.,2009
4. Physiological study on peel pitting of “Fengjie” naval orange fruits;Gao;Food Sci.,2009
5. Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage;Jiang;Postharvest Biol. Technol.,2010
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