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Control of anthracnose, caused by Colletotrichum musae, on postharvest organic banana by thyme oil

  • Published:2018-04 Issue: Volume:138 Page:56-63
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Vilaplana Rosa,Pazmiño Lenin,Valencia-Chamorro Silvia

Funder

Escuela Politécnica Nacional

Secretaría de Educación Superior, Ciencia, Tecnología e Innovación

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference51 articles.

1. Using of endophytic Saccharomycopsis fibuligera and thyme oil for management of gray mold rot of guava fruit;Abdel-Rahim;Biol. Control,2017

2. Postharvest dip treatment with natural lysophospholopid plus soy lecithin extended the shelf life of banana fruit;Ahmed;Postharvest Biol. Technol.,2016

3. Importance and pathogen spectrum of crown rot of banana in Jimma Town, Southwestern Ethiopia;Alemu;J. Biol. Agric. Healthc.,2014

4. Revisiting hot water treatments in controlling crown rot of banana cv Buñgulan;Alvinia;Crop Prot.,2012

5. Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit;Antunes;Recent Pat. Food Nutr. Agric.,2012
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