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Effect of a continuous low ozone exposure (50nLL−1) on decay and quality of stored carrots

  • Published:2008-09 Issue:3 Volume:49 Page:397-402
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Hildebrand Paul D.,Forney Charles F.,Song Jun,Fan Lihua,McRae Kenneth B.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference34 articles.

1. Ethylene-induced isocoumarin formation in carrot root tissue;Blankenship;Plant Physiol.,1993

2. Federal Register 2001. CFR vol. 66 no. 123.

3. Infection of carrots by Sclerotinia sclerotiorum;Finlayson;Can. J. Plant Pathol.,1989

4. Postharvest response of horticultural products to ozone;Forney,2003

5. Interactive effects of ozone and 1-methylcyclopropene on decay resistance and quality of stored carrots;Forney;Postharvest Biol. Technol.,2007

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