Superficial scald, its etiology and control-Reference-Cited by-同舟云学术

Superficial scald, its etiology and control

Published:2012-03 Issue: Volume:65 Page:44-60
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Lurie Susan,Watkins Christopher B.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference256 articles.

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2. Inhibition of superficial scald in apples by wounding: changes in lipids and phenolics;Abdallah;Postharvest Biol. Technol.,1997

3. Antioxidant enzyme activities in apple varieties and resistance to superficial scald development;Ahn;Food Res. Int.,2007

4. Intermittent warming effects on superficial scald development of ‘Cortland’, ‘Delicious’ and ‘Law Rome’ apple fruit;Alwan;Postharvest Biol. Technol.,1999

5. Autoxidation of α-farnesene;Anet;Aust. J. Chem.,1969

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