Epicuticular wax content and morphology as related to ethylene and storage performance of ‘Navelate’ orange fruit

Author:

Cajuste Jacques F.,González-Candelas Luis,Veyrat Ana,García-Breijo Francisco J.,Reig-Armiñana José,Lafuente María T.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference38 articles.

1. Histological and physiological characterization of rind breakdown of Navelate sweet orange;Agustí;Ann. Bot.,2001

2. Distribution of stomata and epicuticular wax on oranges as related to stem end rind breakdown and water loss;Albrigo;J. Am. Soc. Hortic. Sci.,1972

3. Variation in surface wax on oranges from selective groves in relation to fruit moisture loss;Albrigo;Proc. Fla. State Hortic. Soc.,1972

4. Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential;Alférez;Postharvest Biol. Technol.,2003

5. Postharvest peel pitting at non-chilling temperatures in grapefruit is promoted by changes from low to high relative humidity during storage;Alférez;Postharvest Biol. Technol.,2004

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