A system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges kept in cold storage-Reference-Cited by-同舟云学术

A system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges kept in cold storage

Published:2019-01 Issue: Volume:147 Page:48-53
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Pérez-Marín Dolores,Calero Luis,Fearn Tom,Torres Irina,Garrido-Varo Ana,Sánchez María-Teresa

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference17 articles.

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2. Continuous quality improvement by statistical process control;Gejdoš;Proc. Econ. Financ.,2015

3. A sensory-based alternative to brix/acid ratio;Jordan;Food Technol.,2001

4. Early navel orange fruit yield, quality, and maturity in response to late-season water stress;Kallsen;HortScience,2011

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