1-Methylcyclopropene (1-MCP) inhibits ethylene production of durian fruit which is correlated with a decrease in ACC oxidase activity in the peel-Reference-Cited by-同舟云学术

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1-Methylcyclopropene (1-MCP) inhibits ethylene production of durian fruit which is correlated with a decrease in ACC oxidase activity in the peel

Published:2016-04 Issue: Volume:114 Page:69-75
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Amornputti Siriporn,Ketsa Saichol,van Doorn Wouter G.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference23 articles.

1. Fruit temperature and ethylene modulate 1-MCP response in ‘Bartlett’ pear;Acunā;Postharvest Biol. Technol.,2011

2. Effect of 1-methylcyclopropene (1-MCP) on storage life of durian fruit;Amornputti;Postharvest Biol. Technol.,2014

3. 1-Methylcyclopropene: a review;Blankenship;Postharvest Biol. Technol.,2003

4. Postharvest physiology of durian pulp and husk;Booncherm;Kasetsart J. (Nat. Sci. Suppl.),1991

5. Cool storage conditions for custard apple fruit (Annona atemoya Hort.);Brown;Singapore J. Primary Indus.,1985

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1. Inhibition of the ripening process in ‘Nam Doc Mai No.4’ mango fruit using 1-methylcyclopropene (1-MCP) after irradiation;Acta Horticulturae;2024-06

2. Improved Postharvest Techniques for Fruit Coatings;New Advances in Postharvest Technology;2023-09-27

3. Proanthocyanidin delays litchi peel browning by inhibiting ethylene biosynthesis, respiratory metabolism, and phenol oxidase activities;Scientia Horticulturae;2023-02

4. Outcomes of 1‐MCP combined with aerosolization of ε‐polylysine antimicrobials on storage quality of flat peach;Journal of Food Safety;2022-10-29

5. The molecular mechanism on suppression of climacteric fruit ripening with postharvest wax coating treatment via transcriptome;Frontiers in Plant Science;2022-08-15

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