Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference62 articles.
1. Structural properties of high-pressure-treated chestnut flour dispersions;Ahmed;Int. J. Food Prop.,2017
2. Impact of high pressure treatment on functional, rheological, pasting, and structural properties of lentil starch dispersions;Ahmed;Carbohydr. Polym.,2016
3. Rheological, structural and functional properties of high-pressure treated quinoa starch in dispersions;Ahmed;Carbohydr. Polym.,2018
4. Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts – A review;Antonio;Food Chem. Toxicol.,2012
5. Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins;Antonio;Food Chem. Toxicol.,2011
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献