The relative importance of postharvest eating quality and sustainability attributes for apple fruit: A case study using new sensory–consumer approaches

Author:

Harker F. Roger,Roigard Christina M.,Colonna Ann E.,Jin David,Ryan Grace,Chheang Sok L.,Hedderley Duncan I.,Dalziel Paul

Funder

The New Zealand Institute for Plant and Food Research Limited

New Zealand Ministry of Business Innovation and Employment

Publisher

Elsevier BV

Reference56 articles.

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5. Intrinsic and extrinsic attributes related to the influence of growing altitude on consumer acceptability and sensory perception of fresh apple;Cantin;J. Sci. Food Agric.,2021

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