Postharvest applications of cold plasma treatment for improving food safety and sustainability outcomes for fresh horticultural produce
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference84 articles.
1. Salmonella inactivation and rapid cooling of fresh cut apples by plasma integrated low-pressure cooling;Adam;Food Res. Int.,2021
2. Cold plasma technology: fundamentals and effect on quality of meat and its products;Akhtar;Food Agric. Immunol.,2022
3. Non-thermal atmospheric pressure plasma: screening for gentle process conditions and antibacterial efficiency on perishable fresh produce;Baier;Innov. Food Sci. Emerg. Technol.,2014
4. Impact of plasma processed air (PPA) on quality parameters of fresh produce;Baier;Postharvest Biol. Technol.,2015
5. Impact of cold plasma-mediated treatment on coated and packaged ‘Monterey’ strawberries during cold storage;Belay;South Afr. J. Plant Soil,2022
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