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Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit

  • Published:2012-05 Issue: Volume:67 Page:84-91
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Cantín Celia M.,Minas Ioannis S.,Goulas Vlasios,Jiménez Manuel,Manganaris George A.,Michailides Themis J.,Crisosto Carlos H.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference43 articles.

1. Controlled atmosphere storage of wild strawberry fruit (Fragaria vesca L.);Almenar;J. Agric. Food Chem.,2006

2. Postharvest shelf life extension of blueberries using a biodegradable package;Almenar;Food Chem.,2008

3. Use of combinations of commercially relevant O2 and CO2 partial pressures to evaluate the sensitivity of nine highbush blueberry fruit cultivars to controlled atmospheres;Alsmairat;HortScience,2011

4. Quality of ‘Ivanhoe’ and ‘Bluecrop’ blueberry fruit transported by air and sea from Chile to North America;Beaudry;HortScience,1998

5. Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs;Cantín;Postharvest Biol. Technol,2011

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