Fast and easy liquid chromatography–mass spectrometry method for evaluation of postharvest fruit safety by determination of mycotoxins: Fumitremorgin C and verruculogen

Author:

Fornal Emilia,Parfieniuk Ewa,Czeczko Renata,Bilinska-Wielgus Nina,Frac Magdalena

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference33 articles.

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4. Inactivation of Neosartorya fischeri and Paecilomyces variotii on paperboard packing material by hydrogen peroxide and heat;Delgado;Food Control,2012

5. Occurrence of molds on laminated paperboard for aseptic packaging, selection of the most hydrogen peroxide- and heatresistant isolates and determination of their thermal death kinetics in sterile distilled water;Delgado;World J. Microbiol. Biotechnol.,2012

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