Author:
García-Santiesteban Abril Estefanía,Ramírez-Corona Nelly,López-Malo Aurelio,Palou Enrique,Jiménez-Munguía María Teresa
Funder
Consejo Nacional de Humanidades, Ciencias y Tecnologías
Universidad de las Américas Puebla
Reference52 articles.
1. Egyptian chia seeds (Salvia hispanica L.) during germination: upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities;Abdel-Aty;Food Sci. Biotechnol.,2021
2. Purification and characterization of peroxidases from garden cress sprouts and their roles in lignification and removal of phenol and p-chlorophenol;Abdel-Aty;J. Food Biochem.,2021
3. AHDB, n.d. Seed-health tests: Germination, viability and vigor in cereals and oilseeds. URL https://ahdb.org.uk/knowledge-library/seed-health-tests-germination-viability-and-vigour-in-cereals-and-oilseeds.
4. Ali, A.S., Elozeiri, A.A., 2017. Metabolic processes during seed germination, in: Jimenez-Lopez, J.C. (Ed.), Advances in Seed Biology. InTech. https://doi.org/10.5772/intechopen.70653.
5. Investigate the efficacy of UV pretreatment on thermal inactivation of Bacillus subtilis spores in different types of milk;Ansari;Innov. Food Sci. Emerg. Technol.,2019