CpAGL18 is involved in the cross-talk of ethylene and auxin signaling in the regulation of fruit ripening in papaya-Reference-Cited by-同舟云学术

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CpAGL18 is involved in the cross-talk of ethylene and auxin signaling in the regulation of fruit ripening in papaya

Published:2024-11 Issue: Volume:217 Page:113124
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Cai Jiahui,Wu Ziling,Zheng Wang,Zhu Qiunan,Song Zunyang,Chen Weixin,Li Xueping,Zhu Xiaoyang

Publisher

Elsevier BV

Reference51 articles.

1. The MADS domain factors AGL15 and AGL18 act redundantly as repressors of the floral transition in Arabidopsis;Adamczyk;Plant J.,2007

2. Ethylene-induced stabilization of ETHYLENE INSENSITIVE3 and EIN3-LIKE1 is mediated by proteasomal degradation of EIN3 binding F-box 1 and 2 that requires EIN2 in Arabidopsis;An;Plant Cell,2010

3. 1-Methylcyclopropene: a review;Blankenship;Postharvest Biol. Technol.,2003

4. Small RNAs, degradome, and transcriptome sequencing provide insights into papaya fruit ripening regulated by 1-MCP;Cai;Foods,2021

5. ATAC-seq and RNA-seq reveal the role of AGL18 in regulating fruit ripening via ethylene-auxin crosstalk in papaya;Cai;Postharvest Biol. Technol.,2022

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