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Far-red light during cultivation induces postharvest cold tolerance in tomato fruit

  • Published:2020-01 Issue: Volume:159 Page:111019
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Affandi Fahrizal Y.,Verdonk Julian C.,Ouzounis Theoharis,Ji Yongran,Woltering Ernst J.,Schouten Rob E.

Funder

ndonesian Endowment Fund for Education

utch Ministry of Economic Affairs.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference34 articles.

1. Postharvest heat treatment for mitigation of chilling injury in fruits and vegetables;Aghdam;Food Bioprocess Technol.,2014

2. Chilling injury in tomato fruit;Biswas,2017

3. Interpreting textural changes in low temperature stored tomatoes;Biswas;Postharvest Biol. Technol.,2014

4. Intermittent warming during low temperature storage reduces tomato chilling injury;Biswas;Postharvest Biol. Technol.,2012

5. Photoreceptor signaling networks in plant responses to shade;Casal;Annu. Rev. Plant Biol.,2013

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