Author:
Venkatesan Raja,Sana Siva Sankar,Al-Asbahi Bandar Ali,Kim Seong-Cheol
Funder
King Saud University
Ministry of Education
National Research Foundation of Korea
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference75 articles.
1. Polymer nanoparticles-preparations, applications and future insights: a concise review;Adhikari;Polym. Plast. Technol.,2021
2. Alam, M., Biswas, M., Debnath, M.K., Hasan, M.M., Islam, M.R., Jodder, A., Alam, A., Zahid, M.A., Alim, M.A., Chowdhury, M.A., Molla, C., Molla, M.M., 2023. Evaluation of green chili stored at the chilling condition: Effects of thermal and ultrasound pretreatments. 1, 1274–1281. https://doi.org/10.1016/j.foohum.2023.09.023.
3. Nanomaterials: a review of synthesis methods, properties, recent progress, and challenges;Baig;Mater. Adv.,2021
4. Hydrophobic nanocomposites of PBAT with Cl-fn-POSS nanofiller as compostable food packaging films;Balaji;Polym. Eng. Sci.,2021
5. Poly(butylene adipate-co-terephthalate)/titanium dioxide/silver composite biofilms for food packaging application;Cao;LWT-Food Sci. Technol.,2020
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献