Postharvest application of ethylene and 1-methylcyclopropene either before or after curing affects onion (Allium cepa L.) bulb quality during long term cold storage-Reference-Cited by-同舟云学术

Postharvest application of ethylene and 1-methylcyclopropene either before or after curing affects onion (Allium cepa L.) bulb quality during long term cold storage

Published:2010-01 Issue:1 Volume:55 Page:36-44
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Downes Katherine,Chope Gemma A.,Terry Leon A.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference24 articles.

1. Development of a disposable pyruvate biosensor to determine pungency in onions (Allium cepa L.);Abayomi;Biosensors Bioelectron.,2006

2. Effects of pre-harvest treatments and storage conditions on quality and shelf-life of onions;Adamicki;Acta Hortic.,2005

3. Exogenous ethylene inhibits sprout growth in onion bulbs;Bufler;Ann. Bot.,2009

4. Effect of controlled atmosphere storage on abscisic acid concentration and other biochemical attributes of onion bulbs;Chope;Postharvest Biol. Technol.,2006

5. The effect of 1-methylcyclopropene (1-MCP) on the physical and biochemical characteristics of onion cv. SS1 bulbs during storage;Chope;Postharvest Biol. Technol.,2007

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