Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit-Reference-Cited by-同舟云学术

Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit

Published:2008-01 Issue:1 Volume:47 Page:41-53
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Charles Marie Thérèse,Goulet Alain,Arul Joseph

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference50 articles.

1. Structural responses as resistance mechanisms;Aist,1983

2. Effects of UV-C irradiation on lipid peroxidation markers during ripening of tomato (Lycopersicon esculentum L.);Ait-Barka;Aust. J. Plant Physiol.,2000

3. A comparison of the effects of fungal elicitor and ultraviolet radiation on ion transport and hydrogen peroxide synthesis by rose cells;Arnott;Environ. Exp. Bot.,1991

4. Phytochemical treatment to improve storability of fresh strawberries;Baka;J. Food Sci.,1999

5. Composition of tomato fruit cuticle as related to fruits growth and development;Baker,1982

Cited by 80 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Harnessing UV radiation for enhanced agricultural production: benefits on nutrition, quality, and sustainability;All Life;2024-07-22

2. Mechanical and surface properties of semifinished potato tuber exposed to UV-C radiation at varied operational parameters;European Food Research and Technology;2024-05-15

3. UV-C radiation for control of gray mold disease in postharvest cut roses;Journal of Plant Protection Research;2023-11-06

4. Enhancing post-harvest quality of sapota using ultraviolet-C irradiation: A study on efficacy and effects;Food Science and Technology International;2023-11-05

5. Recent developments and emerging trends in dietary vitamin D sources and biological conversion;Critical Reviews in Food Science and Nutrition;2023-06-26