Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene-Reference-Cited by-同舟云学术

Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene

Published:2013-02 Issue: Volume:76 Page:58-64
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Zhang Zhengke,Huber Donald J.,Rao Jingping

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference73 articles.

1. Manipulating avocado fruit ripening with 1-methylcyclopropene;Adkins;Postharvest Biology and Technology,2005

2. Catalase;Aebi,1983

3. Production and scavenging of active oxygen in photosynthesis;Asada,1987

4. Respiration and internal atmosphere of avocado fruit;Ben-Yehoshua;Plant Physiology,1963

5. Respiration and ripening in fruits—retrospect and prospect;Biale,1981

Cited by 98 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Uncovering phytochemicals quantitative evolution in avocado fruit mesocarp during ripening: A targeted LC-MS metabolic exploration of Hass, Fuerte and Bacon varieties;Food Chemistry;2024-11

2. Physiological traits, fruit morphology and biochemical performance of six old fig genotypes grown in warm climates “Gafsa oasis” in Tunisia;Journal of Agriculture and Food Research;2024-09

3. Differential Efficacy of Storage Temperature and Postharvest Treatment on Shelf Life and Quality of Avocado Fruit (Persea americana Mill.);Plant Foods for Human Nutrition;2024-07-06

4. Employing Chitosan-coated Putrescine Nanocomposite for Preserving Kiwifruit Quality During Cold Storage;Applied Fruit Science;2024-06-05

5. Oxalic acid alleviates chilling injury and positively influences post-harvest parameters of sweet bell pepper by affecting glycine betaine accumulation, cells respiration rate and NADPH oxidase enzyme activity during cold storage;Postharvest Biology and Technology;2024-06