Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperature-Reference-Cited by-同舟云学术

Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperature

Published:2008-10 Issue:1 Volume:50 Page:37-44
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Dangcham Siriwan,Bowen Judith,Ferguson Ian B.,Ketsa Saichol

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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4. Atantee, S., 1995. Study on some physical and biochemical characteristics of hardened pericarp of mangosteen fruit (Garcinia mangostana L.) after impact. M.S. Thesis. Kasetsart University, Bangkok (in Thai with English abstract).

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