Author:
Mellidou Ifigeneia,Kanellis Angelos K.
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference192 articles.
1. Increasing ascorbic acid content and salinity tolerance of cherry tomato plants by suppressed expression of the ascorbate oxidase gene;Abdelgawad;Agronomy,2019
2. Engineering increased vitamin C levels in plants by overexpression of a D-galacturonic acid reductase;Agius;Nat. Biotechnol.,2003
3. Multi-omics data integration provides insights into the post-harvest biology of a long shelf-life tomato landrace;Aiese Cigliano;Hortic. Res.,2022
4. Pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: evidence from a fluorescent fingerprinting method;Airianah;Ann. Bot.,2016
5. Epigenetic Inheritance in Rice Plants;Akimoto;Ann. Bot.,2007
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献