Spraying L-phenylalanine during fruit development alleviates chilling injury in harvested muskmelons by regulating membrane lipid metabolism-Reference-Cited by-同舟云学术

Spraying L-phenylalanine during fruit development alleviates chilling injury in harvested muskmelons by regulating membrane lipid metabolism

Published:2024-05 Issue: Volume:211 Page:112858
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Xie Pengdong,Yang Yangyang,Gong Di,Li Yang,Wang Yi,Li Yongcai,Prusky Dov,Bi Yang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference48 articles.

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3. Arginine treatment attenuates chilling injury of pomegranate fruit during cold storage by enhancing antioxidant system activity;Babalar;Postharvest Biol. Technol.,2018

4. Effect of temperature on chilling injury, decay and quality of Hami melon during storage;Bi;Postharvest Biol. Technol.,2003

5. Influence of salicylic acid and L-phenylalanine on the accumulation of anthraquinone and phenolic compounds in adventitious root cultures of madder (Rubia tinctorum L.);Demirci;Plant Cell,2021

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