Integration of metabolome and transcriptome profiling reveals the effect of 6-Benzylaminopurine on the browning of fresh-cut lettuce during storage-Reference-Cited by-同舟云学术

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Integration of metabolome and transcriptome profiling reveals the effect of 6-Benzylaminopurine on the browning of fresh-cut lettuce during storage

Published:2022-10 Issue: Volume:192 Page:112015
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Liu Yunfen,Liao Lingyan,Yin Feilong,Song Mubo,Shang Feifei,Shuai Liang,Cai Jianghua

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangxi Province

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference52 articles.

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2. Phosphorylation of phenylalanine ammonia-lyase: evidence for a novel protein kinase and identification of the phosphorylated residue;Allwood;FEBS Lett.,1999

3. Effect of whey protein concentrate on phenolic profile and browning of fresh-cut lettuce (Lactuca sativa);Altunkaya;Food Chem.,2011

4. Applications of cytokinins in horticultural fruit crops: Trends and future prospects;Aremu;Biomolecules,2020

5. Accumulation of hydroxycoumarins during post-harvest deterioration of tuberous roots of cassava (Manihot esculenta Crantz);Buschmann;Ann. Bot.,2000

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4. Unraveling crop enzymatic browning through integrated omics;Frontiers in Plant Science;2024-02-02

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