Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit-Reference-Cited by-同舟云学术

Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit

Published:2020-03 Issue: Volume:161 Page:111064
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Baswal A.K,Dhaliwal H.S,Singh Zora,Mahajan B.V.C,Gill K.S

Funder

University Grants Commission

Ministry of Human Resources and Development, India

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference63 articles.

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2. Effect of different 1 - methylcyclopropene doses on the postharvest period of pitahaya fruits (Selenicereus megalanthus Haw.);Alvarez-Herrera;Rev. Fac. Nac. Agron.,2016

3. Principles of Sensory Evaluation of Food;Amerine,1965

4. Official Methods of Analysis;AOAC,2005

5. Impact of salicylic acid on postharvest physiology of horticultural crops;Asghari;Trends Food Sci. Technol.,2010

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