Effect of cold storage and 1-MCP treatment on ethylene perception, signalling and synthesis: Influence on the development of the evergreen behaviour in ‘Conference’ pears-Reference-Cited by-同舟云学术

Effect of cold storage and 1-MCP treatment on ethylene perception, signalling and synthesis: Influence on the development of the evergreen behaviour in ‘Conference’ pears

Published:2013-12 Issue: Volume:86 Page:212-220
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Chiriboga Maria-Angeles,Saladié Montserrat,Giné Bordonaba Jordi,Recasens Inmaculada,Garcia-Mas Jordi,Larrigaudière Christian

Funder

University of Lleida

AgroFresh Inc.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference41 articles.

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2. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening;Alexander;J. Exp. Bot.,2002

3. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d’Anjou cv. pear fruit;Argenta;J. Agric. Food Chem.,2003

4. Re-initiating softening ability of 1-methylcyclopropene-treated ‘Bartlett’ and ‘d’Anjou’ pears after regular air or controlled atmosphere storage;Bai;J. Hortic. Sci. Biotechnol.,2006

5. Ethylene and Fruit Ripening;Barry;J. Plant Growth Reg.,2007

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