A novel anti-browning agent S-furfuryl thioacetate for fresh-cut potato screened from food-derived sulfur compounds

Author:

Feng Yanyan,Zhang Dailiang,Sun Yan,Meng Zan,Malik Aman Ullah,Zhang Song,Yan Hui,Wang Qingguo

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference61 articles.

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3. RIFM fragrance ingredient safety assessment, furfuryl thioacetate, CAS Registry Number 13678-68-7;Api;Food Chem. Toxicol.,2020

4. Hydroxyphenyl thiosemicarbazones as inhibitors of mushroom tyrosinase and antibrowning agents;Carcelli;Food Chem.,2020

5. New tyrosinase inhibitors selected by atomic linear indices-based classification models;Casanola-Martin;Bioorg. Med. Chem. Lett.,2006

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