The potential of calcium nanoparticles in posthaverst conservation of fresh-cut seedless watermelon (Citrullus lanatus)-Reference-Cited by-同舟云学术

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The potential of calcium nanoparticles in posthaverst conservation of fresh-cut seedless watermelon (Citrullus lanatus)

Published:2024-10 Issue: Volume:216 Page:113069
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Jacuinde-Guzmán Janeth Karina,Escalona-Buendía Héctor Bernardo,Barbosa-Martínez Claudia,Rivera-Cabrera Fernando,Raddatz-Mota Denise,Soriano-Melgar Lluvia de Abril Alexandra

Funder

Universidad Autónoma Metropolitana unidad Iztapalapa

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Reference76 articles.

1. The effect of combining postharvest calcium nanoparticles with a salicylic acid treatment on cucumber tissue breakdown via enzyme activity during shelf life;Abdelkader;Molecules,2022

2. Investigation of antibacterial activity of carob-mediated calcium hydroxide nanoparticles against different aerobic and anaerobic bacteria. J;Alayed;Appl. Sci.,2022

3. Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparison with calcium ascorbate;Alessio;Postharvest Biol. Technol.,2024

4. Nanobiotechnological advancements in agriculture and food industry: Applications, nanotoxicity, and future perspectives;Ali;Sci. Total Environ.,2021

5. Low UV-C illumination for keeping overall quality of fresh-cut watermelon;Artés-Hernández;Postharvest Biol. Technol.,2010

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