Adaptation to appropriate sub-freezing temperatures through reduction of mycelial porosity and alteration of cell wall composition in Stropharia rugosoannulata-Reference-Cited by-同舟云学术

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Adaptation to appropriate sub-freezing temperatures through reduction of mycelial porosity and alteration of cell wall composition in Stropharia rugosoannulata

Published:2024-10 Issue: Volume:216 Page:113064
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Xue Shujing,Lu Qi,Yang De,Guo Peng,Wang Yi,Wang Qiong,Pan Siyi

Publisher

Elsevier BV

Reference51 articles.

1. Freezing avoidance by supercooling in Olea europaea cultivars: the role of apoplastic water, solute content and cell wall rigidity;Arias;Plant Cell Environ.,2015

2. Rapid method based on proton spin-spin relaxation time for evaluation of freezing damage in frozen fruit and vegetable;Arunyanart;J. Food Process. Preserv.,2015

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

4. Forest farming of wine-cap Stropharia mushrooms;Bruhn;Agrofor. Syst.,2009

5. Trainable weka segmentation: a machine learning tool for microscopy pixel classification;Carreras;Bioinformatics,2017

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