The degradation of chloroplast components during postharvest senescence of broccoli florets is delayed by low-intensity visible light pulses-Reference-Cited by-同舟云学术

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The degradation of chloroplast components during postharvest senescence of broccoli florets is delayed by low-intensity visible light pulses

Published:2020-10 Issue: Volume:168 Page:111249
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Bárcena Alejandra,Bahima José Vera,Casajús Victoria,Martínez Gustavo,Lauff Diana,Guiamet Juan José,Costa Lorenza

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference41 articles.

1. Photocontrol of leaf senescence;Biswal;Photochem. Photobiol.,1984

2. The impact of light intensity on shade-induced leaf senescence;Brouwer;Plant Cell Environ.,2012

3. In response to partial plant shading, the lack of phytochrome A does not directly induce leaf senescence but alters the fine- tuning of chlorophyll biosynthesis;Brouwer;J. Exp. Bot.,2014

4. Effect of visible light treatments on postharvest senescence of broccoli (Brassica oleracea L.);Büchert;J. Sci. Food Agric.,2011

5. In vivo inhibition of cysteine proteases provides evidence for the involvement of ‘senescence-associated vacuoles’ in chloroplast protein degradation during dark- induced senescence of tobacco leaves;Carrión;J. Exp. Bot.,2013

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1. Ectoine maintains the flavor and nutritional quality of broccoli during postharvest storage;Food Chemistry;2024-11

2. The role of melatonin in delaying senescence and maintaining quality in postharvest horticultural products;Plant Biology;2024-08-16

3. The Use of Visible LEDs as Technology to Delay Postharvest Senescence of Vegetables: A Review;Plant Molecular Biology Reporter;2024-07-22

4. Exogenous leucine delayed the yellowing of postharvest broccoli by regulating strigolactone and abscisic acid signals based on multi-omics profiling;Food Bioscience;2024-06

5. Postharvest lipidomics of lettuce leaves;Postharvest Biology and Technology;2024-06

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