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Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use

  • Published:2020-10 Issue: Volume:168 Page:111246
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Walsh Kerry B.,Blasco José,Zude-Sasse Manuela,Sun Xudong

Funder

Instituto Nacional de Investigaciones Agropecuarias

Hort Innovation

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference147 articles.

1. Evaluation of a dry extract system involving NIR spectroscopy (DESIR) for rapid assessment of pesticide contamination of fruit surfaces;Acharya;Am. J. of Anal. Chem.,2012

2. Robustness of partial least squares models to change in sample temperature: I. A comparison of methods for sucrose in aqueous solutions;Acharya;J. Near Infrared Spectrosc.,2014

3. Robustness of partial least squares models to change in sample temperature: II. Application to fruit attributes;Acharya;J. Near Infrared Spectrosc.,2014

4. Spectrophotometer ageing and prediction of fruit attributes;Acharya;J. Near Infrared Spectrosc.,2016

5. Robustness of tomato quality evaluation using a portable vis-SWNIRS for dry matter and colour;Acharya;Int. J. of Anal. Chem.,2017

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