Cold tolerance of postharvest fungal pathogens is regulated by the conserved high osmolarity glycerol (HOG) pathway-Reference-Cited by-同舟云学术

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Cold tolerance of postharvest fungal pathogens is regulated by the conserved high osmolarity glycerol (HOG) pathway

Published:2025-01 Issue: Volume:219 Page:113206
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Yan Wenjin,Su Ziwei,Zhou Ganghan,Lin Yuxuan,Ren Weiheng,Liao Jinglei,Zhu Chuanxi,Wang Congcong,Ren Dandan,Wang Yiwen,Suthaparan Aruppillai,Xu Ling,Zhu Pinkuan

Funder

Shanghai Municipal Natural Science Foundation

National Natural Science Foundation of China

Chongqing Natural Science Foundation

Publisher

Elsevier BV

Reference44 articles.

1. Killing softly: a roadmap of Botrytis cinerea pathogenicity;Bi;Trends Plant Sci.,2023

2. Microbial ecology of the cryosphere: sea ice and glacial habitats;Boetius;Nat. Rev. Microbiol,2015

3. Hog1: 20 years of discovery and impact;Brewster;Sci. Signal,2014

4. An osmosensing signal transduction pathway in yeast;Brewster;Science,1993

5. Primary metabolism in fresh fruits during storage;Brizzolara;Front Plant Sci.,2020

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