Chitosan coating alleviates postharvest juice sac granulation by mitigating ROS accumulation in harvested pummelo (Citrus grandis L. Osbeck) during room temperature storage-Reference-Cited by-同舟云学术

Chitosan coating alleviates postharvest juice sac granulation by mitigating ROS accumulation in harvested pummelo (Citrus grandis L. Osbeck) during room temperature storage

Published:2020-11 Issue: Volume:169 Page:111309
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Nie Zhengpeng,Huang Qiang,Chen Chuying,Wan Chunpeng,Chen Jinyin

Funder

Modern Agricultural Citrus Industrial Technology System of Jiangxi, China

Jiangxi 2011 Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference41 articles.

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4. Antioxidants, oxidative damage and oxygen deprivation stress: a review;Blokhina;Ann. Bot.,2003

5. Time of harvest and method of storage affect granulation in grapefruit;Burns;HortScience,1998

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