The chlorophyll and carotenoid metabolism in postharvest mandarin fruit peels is co-regulated by transcription factor CcbHLH35
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference51 articles.
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1. Transcription factor CcbHLH66 regulates mandarin fruit coloration via modulating the expression of chlorophyll degradation related genes CcRCCR and CcNYC;Postharvest Biology and Technology;2024-12
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