Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon-Reference-Cited by-同舟云学术

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Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon

Published:2019-01 Issue: Volume:147 Page:174-184
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Ortiz-Duarte Génesis,Pérez-Cabrera Laura Eugenia,Artés-Hernández Francisco,Martínez-Hernández Ginés Benito

Funder

CONACYT

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference55 articles.

1. Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice;Adekunte;Food Chem.,2010

2. Metabolic behavior and quality changes of whole and fresh processed melon;Aguayo;J. Food Sci.,2004

3. Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’ melon;Aguayo;Postharvest Biol. Technol.,2008

4. A case study on the flavor properties of melon (Cucumis melo L.) cultivars;Albuquerque;Fruits,2006

5. Improved quality of a vitamin B12-fortified’ ready to blend’ fresh-cut mix salad with chitosan;Artés-Hernández;Food Sci. Technol. Int.,2017

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