Measurement of optical properties of fruits and vegetables: A review
Author:
Funder
U.S. Department of Agriculture
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference153 articles.
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2. Using absorption and reduced scattering coefficients for non-destructive analyses of fruit flesh firmness and soluble solids content in pear (Pyrun communis ‘Conference’) – an update when using diffusion theory;Adebayo;Postharvest Biol. Technol.,2017
3. Optical Characterization of Milk. Ph.D. Thesis;Aernouts,2014
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5. Flexible tool for simulating the bulk optical properties of polydisperse spherical particles in an absorbing host: experimental validation;Aernouts;Opt. Express,2014
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