Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments-Reference-Cited by-同舟云学术

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Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments

Published:2022-12 Issue: Volume:194 Page:112084
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Colletti Analía C.,Denoya Gabriela I.,Budde Claudio O.,Gabilondo Julieta,Pachado José A.,Vaudagna Sergio R.,Polenta Gustavo A.

Funder

Agencia Nacional de Promoción de la Investigación el Desarrollo Tecnológico y la Innovación

Instituto Nacional de Tecnología Agropecuaria

Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference48 articles.

1. The contribution of biotechnology to improving post-harvest chilling tolerance in fruits and vegetables using heat-shock;Aghdam;J. Agric. Sci.,2015

2. Ultrastructural changes and Heat Shock Proteins 70 induced by atmospheric pollution are similar to the effects observed under in vitro heavy metals stress in Conocephalum conicum (Marchantiales – bryophyta);Basile;Environ. Pollut.,2013

3. Regulation of the synthesis of the normal cellular proteins during heat shock;Brodl;Physiol. Plant.,1989

4. Effect of gamma radiation on heat shock protein expression of four foodborne pathogens;Caillet;J. Appl. Microbiol.,2008

5. Gel electrophoresis of polyphenol oxidase with instant identification by in situ blotting;Cheng;J. Chromatogr. B Biomed. Appl.,2007

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytosanitary irradiation effects on fresh produce quality – A review;Postharvest Biology and Technology;2024-05

2. Novel Applications of Gamma Irradiation on Fruit Processing;Current Food Science and Technology Reports;2024-01-25

3. Storage Stability Assessment of Indigenous Guava Fruits (Psidium guajava L.) cv. “Gola” in Response to γ-Irradiation;Journal of Food Processing and Preservation;2023-11-08

4. Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars;Journal of the Science of Food and Agriculture;2023-06

5. From polyphenol to o‐quinone: Occurrence, significance, and intervention strategies in foods and health implications;Comprehensive Reviews in Food Science and Food Safety;2023-05-23

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