Implication of the antioxidant system in chilling injury tolerance in the red peel of grapefruit-Reference-Cited by-同舟云学术

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Implication of the antioxidant system in chilling injury tolerance in the red peel of grapefruit

Published:2016-01 Issue: Volume:111 Page:214-223
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Lado Joanna,Rodrigo María Jesús,López-Climent María,Gómez-Cadenas Aurelio,Zacarías Lorenzo

Funder

Ministerio de Economía y Competitividad, Spain

Generalitat Valenciana

CYTED

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference48 articles.

1. Development of singlet oxygen absorption capacity (SOAC) assay method. 2. Measurements of the SOAC values for carotenoids and food extracts;Aizawa;J. Agric. Food Chem.,2011

2. Differential transcriptional regulation of l-ascorbic acid content in peel and pulp of citrus fruit during development and maturation;Alós;Planta,2014

3. Reactive oxygen species: metabolism, oxidative stress, and signal transduction;Apel;Annu. Rev. Plant Biol.,2004

4. Enzymatic and non-enzymatic antioxidant responses of Carrizo citrange, a salt-sensitive citrus rootstock, to different levels of salinity;Arbona;Plant Cell Physiol.,2003

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

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2. Innovative Technologies and Shelf-Life Extension of Citrus Fruit;Recent Advances in Postharvest Technologies, Volume 1;2024

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4. Analysis of Carotenoids and Gene Expression in Apple Germplasm Resources Reveals the Role of MdCRTISO and MdLCYE in the Accumulation of Carotenoids;Journal of Agricultural and Food Chemistry;2023-10-05

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