Epidemiology, Prevention, and Control of the Number One Foodborne Illness-Reference-Cited by-同舟云学术

Epidemiology, Prevention, and Control of the Number One Foodborne Illness

Published:2013-09 Issue:3 Volume:27 Page:651-674
ISSN:0891-5520
Container-title:Infectious Disease Clinics of North America
language:en
Short-container-title:Infectious Disease Clinics of North America

Author:

DiCaprio Erin,Ma Yuanmei,Hughes John,Li Jianrong

Publisher

Elsevier BV

Reference130 articles.

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2. Foodborne illness acquired in the United States–major pathogens;Scallan;Emerg Infect Dis,2011

3. Epidemiology of foodborne norovirus outbreaks, United States, 2001-2008;Hall;Emerg Infect Dis,2012

4. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation;Batz;J Food Prot,2012

5. Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens;Hoffmann;J Food Prot,2012

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