White tea modulates antioxidant defense of endurance-trained rats

Author:

Berilli PatríciaORCID,Fanaro Gustavo Bernardes,Santos Jéssica Piva,Reyes Reyes Felix Guillermo,Iglesias Amadeu Hoshi,Reis Marcella,Cazarin Cínthia Baú Betim,Maróstica Junior Mário Roberto

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Physiology (medical),Physiology

Reference65 articles.

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2. Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling;Allgrove;Int. J. Sport Nutr. Exerc. Metabol.,2011

3. Outlier detection for multidimensional medical data;Anbarasi;Int. J. Comput. Sci. Inf. Technol.,2011

4. Lipid peroxidation: production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal;Ayala;Oxid. Med. Cell. Longev.,2014

5. The ferric reducing ability of plasma (Frap) as a measure of "antioxidant power": the Frap assay;Benzie;Anal. Biochem.,1996

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