Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease-Reference-Cited by-同舟云学术

Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease

Published:2014-02 Issue:2 Volume:232 Page:346-360
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

Gylling Helena,Plat Jogchum,Turley Stephen,Ginsberg Henry N.,Ellegård Lars,Jessup Wendy,Jones Peter J.,Lütjohann Dieter,Maerz Winfried,Masana Luis^ORCID,Silbernagel Günther,Staels Bart,Borén Jan,Catapano Alberico L.,De Backer Guy,Deanfield John,Descamps Olivier S.,Kovanen Petri T.,Riccardi Gabriele,Tokgözoglu Lale,Chapman M. John

Publisher

Elsevier BV

Reference164 articles.

1. European cardiovascular disease statistics 2012;Nichols,2012

2. Lifetime risks of cardiovascular disease;Berry;N Engl J Med,2012

3. Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case–control study;Yusuf;Lancet,2004

4. Efficacy and safety of cholesterol-lowering treatment: prospective meta-analysis of data from 90,056 participants in 14 randomised trials of statins;Baigent;Lancet,2005

5. Pleiotropic effects of statins: benefit beyond cholesterol reduction? A meta-regression analysis;Robinson;J Am Coll Cardiol,2005

Cited by 472 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermal Oxidation of Phytosterols in Purified Vegetable Oils With Typical Fatty Acid Compositions;European Journal of Lipid Science and Technology;2025-04-28

2. Chemical Composition and Biological Activities of Torreya grandis Kernels: Characteristics of Polymethylene-Interrupted Fatty Acids and Polyphenolic Compounds and Their Potential Health Effects;Forests;2025-04-25

3. Phytosterols and phytostanols in context: From physiology and pathophysiology to food supplementation and clinical practice;Pharmacological Research;2025-04

4. Genomics of sterols biosynthesis in plants: Current status and future prospects;Plant Science;2025-04

5. Consuming pecans as a snack improves lipids/lipoproteins and diet quality compared with usual diet in adults at increased risk of cardiometabolic diseases: a randomized controlled trial;The American Journal of Clinical Nutrition;2025-04