Valorization of seafood waste: a review of life cycle assessment studies in biorefinery applications-Reference-Cited by-同舟云学术

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Valorization of seafood waste: a review of life cycle assessment studies in biorefinery applications

Published:2024-11 Issue: Volume:952 Page:175810
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Yusoff Mohd Azman,Mohammadi Pouya,Ahmad Fisal,Sanusi Nur Azura,Hosseinzadeh-Bandbafha Homa,Vatanparast Hassan,Aghbashlo Mortaza,Tabatabaei Meisam

Funder

Institute of Tropical Aquaculture and Fisheries, University Malaysia Terengganu

Universiti Malaysia Terengganu

University of Tehran

University of Saskatchewan

Publisher

Elsevier BV

Reference117 articles.

1. Nutrient content of fish powder from low value fish and fish byproducts;Abbey;Food Sci. Nutr.,2017

2. Abd El-Hay, M.M., 2022. Processing and preparation of fish, in: Postharvest and Postmortem Processing of Raw Food Materials. Elsevier, pp. 315–342.

3. Fish processing wastes used as feed ingredient for animal feed and aquaculture feed;Afreen;J Surv Fish Sci,2020

4. Innovative green technologies of intensification for valorization of seafood and their by-products;Al Khawli;Mar. Drugs,2019

5. From fishwaste to value: an overview of the sustainable recovery of omega-3 for food supplements;Alfio;Molecules,2021

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